Mild rooibos with a fresh taste of sun-ripened orange.
Rooibos (Aspalathus linearis) is a plant in the legume family (Leguminosae).
The plant occurs naturally in the vicinity of the Cederberg (South Africa).
When the plant is 1.5 years old, it can be harvested for the first time and after 10 years the bush is at its end and dies.
The leaves of the plant are picked, mashed and placed in the sun for oxidation. In the last phase, the rooibos acquires its reddish brown color.
Rooibos contains no caffeine and little taninne and is rich in antioxidants, vitamin C, calcium and iron.
- Country of origin
- South Africa
- Rooibos, Aroma, Orange Blossom, Orange Peel
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 5 - 10 minutes
- Temperature water
- 90 ºC - 100 ºC (194 °F - 212 °F)
- Organically grown?
- Smooth, Orange
- Color infusion
- Time of day
- Throughout the day
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