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Meet Teardrop of Peony, also called Dan Lei, a refined white tea that offers a pleasant taste experience. This blend consists of Mao Feng (white tea), carefully combined with peony petals and a hint of lychee aroma. The result is a balanced tea that not only has an attractive appearance, but also offers a pleasant taste experience.
When tasting Dan Lei you will notice that the tea has a good balance between the different flavors, which ensures a subtle and pleasant taste sensation. The addition of peony petals and lychee aroma creates a unique taste experience that you will certainly appreciate. Enjoy a soothing tea moment with Dan Lei, a tea that will surprise you time and time again with its refined flavor profile.
Teardrop of Peony (Dan Lei) is a harmonious blend of Mao Feng white tea, peony petals and lychee aroma. The soft and delicate taste of the white tea forms the perfect basis for the floral notes of peony and the sweet, fruity touch of lychee. The tea has a refined character with a light, refreshing aftertaste. Teardrop of Peony is not bitter and has a perfect balance between sweet and spicy, making it an ideal choice for tea lovers looking for a new taste sensation.
The intensity of Teardrop or Peony depends on the brewing time and the amount of tea you use. In general, this white tea has a mild taste, but if you let the tea steep longer, the flavors can become stronger and spicier.
For the best taste experience, we recommend using 2 grams of tea per cup and heating the water between 75-80°C. Let the tea steep for 2-3 minutes to achieve the perfect balance of flavors.
Teardrop of Peony, aka Dan Lei, has a rich history and plays an important role in Chinese tea culture.
Dan Lei (丹蕾) is a Chinese term that can be literally translated as "red bud" or "red flower bud". The name refers to the buds of the peony flower used in this tea blend.
For centuries, white tea such as Mao Feng, the basic ingredient of Dan Lei, has been valued for its smooth and delicate taste. The peony flower, a common ingredient in Chinese medicine and culture, is a symbol of beauty, elegance and prosperity.
The merging of these two traditional elements, combined with the exotic lychee aroma, results in a tea that is not only delicious, but also has an important cultural significance.
The health benefits of Dan Lei are due to the combination of ingredients. White tea, such as Mao Feng, is rich in antioxidants, especially catechins. These antioxidants help protect the body against cell damage caused by free radicals and may contribute to the prevention of various diseases, such as cardiovascular disease and cancer. In addition, white tea can help strengthen the immune system and have anti-inflammatory properties.
Peony petals also contain a number of health benefits. They are used in traditional Chinese medicine to treat a variety of conditions, such as inflammation, menstrual pain and high blood pressure. Peony leaves also contain antioxidants, which may promote overall health.
Lychee, a wonderfully sweet and aromatic fruit, contributes to Dan Lei's unique flavor and also offers some health benefits. Lychee is rich in vitamin C, which can help strengthen the immune system, and also contains antioxidants that contribute to overall health.
In combination, Dan Lei offers a tasty and healthy tea experience that is deeply rooted in Chinese tea culture. Enjoy a cup of Dan Lei and experience not only the refined taste, but also the many health benefits that this special blend has to offer.
Do you have a question about using Teardrop or Peony? Below we have answered the most frequently asked questions for you.
Use 2 grams of tea per cup and heat the water to a temperature of 75-80°C. Let the tea steep for 2-3 minutes to achieve the ideal balance of flavors.
Dan Lei contains antioxidants, mainly from white tea and peony petals, that may help protect the body against cell damage from free radicals. In addition, white tea can strengthen the immune system and have anti-inflammatory properties.
Peony petals are used in traditional Chinese medicine to treat a variety of conditions, such as inflammation, menstrual pain and high blood pressure.
Yes, Dan Lei is suitable for making iced tea. Prepare the tea according to the recommended brewing instructions, let it cool and add ice. For an extra flavor dimension, you can add fresh fruit, such as lychee or lemon.
When stored properly, Dan Lei can keep for up to two years. Be sure to store the tea in an airtight container away from direct sunlight, moisture, and strong odors
Dan Lei contains white tea, which naturally contains less caffeine than black or green tea. Although the amount of caffeine is lower, it may still contain some caffeine. If you are highly sensitive to caffeine, consult your doctor before consuming Dan Lei.
Yes, Dan Lei is suitable for both vegans and vegetarians, as it contains no animal ingredients.
The Mao Feng white tea used in Dan Lei comes mainly from the Fujian province of China. Known for its excellent tea production, Fujian is home to some of the most prized white teas in the world, including Mao Feng.
To preserve the flavor and quality of Dan Lei, store the tea in an airtight container in a cool, dry place away from direct sunlight, moisture, and strong odors. This way you can keep the tea fresh and tasty for longer.
If your question about Teardrop or Peony has not been answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.
We will answer your question as soon as possible.
Gluten | Gluten free |
---|---|
Lactose | Lactose-free |
Nuts | Nut-free |
Country of origin | China |
Ingredients | White tea, peony petals, aroma. |
Amount of tea per cup | 1 - 2 tea spoons |
Indication brewing time | 2 - 3 minutes |
Temperature water | 70 °C - 80 ºC (158 °F - 176 °F) |
Organically grown? | No |
Palette | Lychee / Peony |
Color infusion | Light yellow |
Caffeine? | Yes |
Time of day | In the morning / In the afternoon |
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