Teardrop of Peony, aka Dan Lei, has a rich history and plays an important role in Chinese tea culture.

Dan Lei (丹蕾) is a Chinese term that can be literally translated as "red bud" or "red flower bud". The name refers to the buds of the peony flower used in this tea blend.

For centuries, white tea such as Mao Feng, the basic ingredient of Dan Lei, has been valued for its smooth and delicate taste. The peony flower, a common ingredient in Chinese medicine and culture, is a symbol of beauty, elegance and prosperity.

The merging of these two traditional elements, combined with the exotic lychee aroma, results in a tea that is not only delicious, but also has an important cultural significance.

The health benefits of Dan Lei are due to the combination of ingredients. White tea, such as Mao Feng, is rich in antioxidants, especially catechins. These antioxidants help protect the body against cell damage caused by free radicals and may contribute to the prevention of various diseases, such as cardiovascular disease and cancer. In addition, white tea can help strengthen the immune system and have anti-inflammatory properties.

Peony petals also contain a number of health benefits. They are used in traditional Chinese medicine to treat a variety of conditions, such as inflammation, menstrual pain and high blood pressure. Peony leaves also contain antioxidants, which may promote overall health.

Lychee, a wonderfully sweet and aromatic fruit, contributes to Dan Lei's unique flavor and also offers some health benefits. Lychee is rich in vitamin C, which can help strengthen the immune system, and also contains antioxidants that contribute to overall health.

In combination, Dan Lei offers a tasty and healthy tea experience that is deeply rooted in Chinese tea culture. Enjoy a cup of Dan Lei and experience not only the refined taste, but also the many health benefits that this special blend has to offer.