Teardrop of Peony (Dan Lei)
This white tea is lightly scented with lychee juice and blended with peony petals for an unforgettable light, fresh taste.
Ingredients: White tea, peony petals, aroma.
The basis of this blend is the Mao Feng, a green tea, which is grown in the southeast of the Chinese province of Anhui. The young tea leaves are picked early in the spring.
The tea tastes fruity and slightly nutty. It is one of the most popular teas in China.
- Gluten free
- Country of origin
- White tea, peony petals, aroma.
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 2 - 3 minutes
- Temperature water
- 70 °C - 80 ºC (158 °F - 176 °F)
- Organically grown?
- Lychee / Peony
- Color infusion
- Light yellow
- Time of day
- In the morning / In the afternoon
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