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Oolong, or 'Black dragon' in Chinese, is a sweet fruity tea that is between green and black tea.
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White Jasmine Pearls Tai Mu Long Zhu
€11.20
Tax included
A winner among the Jasmine teas. Also known as 'Dragon Pearls'. Freshly picked Jasmine blossom is added to the white tea. The next day these are sieved out and replenished with fresh blossom. This process can take up to 4-5 days. Until the desired taste and quality is reached. Then the tea leaves are rolled up by hand in the form of pearls.
This tea is of such a quality that it can be infused several times.
Jasmine, meaning 'gift from god', is a genus from the olive family.
After picking the jasmine blossom, it is first placed on damp cloths and then on the green tea. In this way, the aroma of the jasmine infuses the tea. After an hour, the jasmine no longer has the aroma and the process can be repeated. For the more expensive jasmine teas, this can happen up to 7 times.
Witte Jasmijn Parels 50
2 Items
Data sheet
- Country of origin
- China
- Ingredients
- White tea
- Amount of tea per cup
- 1/2 tea spoon
- Indication brewing time
- 2 - 3 minutes
- Temperature water
- 80 ºC - 90 ºC (176 °F - 194 °F)
- Organically grown?
- No
- Palette
- Ultra soft, intensely floral and fragrant aroma.
- Color infusion
- Light yellow
- Caffeine?
- Yes
- Time of day
- Throughout the day
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The Smallest House
Since 2014, a tea shop with a very extensive collection of fresh quality tea, delicacies and coffee has been located in the smallest house in Amsterdam. Learn more about our background!
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The Smallest House offers you a selection of fresh teas, accessories and tableware on an area of only 9m2. We also have a beautiful range of delicacies such as chocolate and liqueur.
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Above the tea shop, you will find Amsterdam's smallest tea rooms! In an intimate atmosphere, up to 7 people can enjoy tea with home made pastries.
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A winner among the Jasmine teas. Also known as 'Dragon Pearls'. Freshly picked Jasmine blossom is added to the white tea. The next day these are sieved out and replenished with fresh blossom. This process can take up to 4-5 days. Until the desired taste and quality is reached. Then the tea leaves are rolled up by hand in the form of pearls.