To achieve the optimal taste, we recommend using 1 teaspoon of Sea buckthorn per cup of water and letting the tea steep for 5-10 minutes. You can steep the tea shorter for a milder taste, or steep longer for a stronger taste.

For example, sea buckthorn berries are high in vitamin C, which can help strengthen the immune system and promote skin health. Also, sea buckthorn berries are high in antioxidants, which can help fight free radicals and reduce inflammation in the body. 

In addition, sea buckthorn berry herbal tea also contains vitamins E, K and carotenoids, all of which can contribute to a healthy body. Drinking sea buckthorn berry herbal tea can also help lower cholesterol, aid digestion and reduce the likelihood of certain chronic diseases such as diabetes and cardiovascular disease.

Sea buckthorn is a shrub mainly found in Northern Europe and Asia. The shrub produces small orange berries known for their high vitamin C content and health benefits. The berries have been used in traditional medicines for centuries for their anti-inflammatory properties and ability to boost the immune system. In addition to the health benefits, the berries also have a delicious taste and aroma. Sea buckthorn tea is a popular way to enjoy the benefits and taste of the berries.

If stored properly, Sea buckthorn can last up to about 1 year. Keep the tea in a cool, dry place and in an airtight container to preserve freshness and flavor.

Absolute! Sea buckthorn can be drunk well chilled, add some fresh blue berries, for a nice and fresh result.