To achieve the optimal taste, we recommend using 1 teaspoon of Rosehip per cup of water and letting the tea steep for 5-10 minutes. You can steep the tea shorter for a milder taste, or steep longer for a stronger taste.

Rosehip is not only a delicious and refreshing tea, it also offers many health benefits. 

It contains high concentrations of vitamin C and antioxidants that can strengthen the immune system and protect the body against free radicals that can cause cell damage. In addition, rose hip tea also contains vitamins A and E, as well as minerals such as potassium, magnesium and calcium, which are important for a healthy body. 

But that is not everything. Rose hip tea may also help reduce inflammation and aid digestion. It is often recommended as a natural remedy for an upset stomach and can help reduce abdominal pain and cramps. Also, rose hip tea can also help improve skin condition and reduce signs of aging such as fine lines and wrinkles. 

Rosehip tea is also commonly used as a natural remedy for colds and flu due to its immune-boosting properties and the presence of vitamin C. It can help reduce the symptoms of colds and flu, such as sore throat, cough and nasal congestion. In addition, drinking rosehip tea can also help improve overall health and well-being.

This tea, made from the fruits of the rose bush, is a delicious and healthy drink that has been enjoyed for centuries. Rosehip tea not only has a delicious taste, but also offers numerous health benefits. It is packed with vitamins and antioxidants that can help strengthen the immune system and promote overall health and wellness. Moreover, this tea also has a long history as a natural remedy for various ailments.

If stored properly, Rosehip can last up to about 1 year. Keep the tea in a cool, dry place and in an airtight container to preserve freshness and flavor.

Absolute! Rosehip can be drunk well chilled, add some fresh roze leafs, for a nice and fresh result.