A delicious rooibos tea supplemented with pieces of hazelnut, ginger, cinnamon and cloves. The tea has beautiful notes of nuts and vanilla.
Robinia flowers and cat foots have been added to accentuate the rooibos tea.
Rooibos (Aspalathus linearis) is a plant in the legume family (Leguminosae).
The plant occurs naturally in the vicinity of the Cederberg (South Africa).
When the plant is 1.5 years old, it can be harvested for the first time and after 10 years the bush is at its end and dies.
The leaves of the plant are picked, mashed and placed in the sun for oxidation. In the last phase, the rooibos acquires its red-brown color.
Rooibos contains no caffeine and little taninne and is rich in antioxidants, vitamin C, calcium and iron.
- Country of origin
- South Africa
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 6 - 8 minutes
- Temperature water
- 90 ºC - 100 ºC (194 °F - 212 °F)
- Organically grown?
- Color infusion
- Time of day
- Throughout the day
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