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Chai is the Indian word for tea. In Dutch, the word Chai is usually used to indicate a spicy Indian herbal tea (masala chai in Indian). The Chai spices used in this tea are usually cinnamon, cardamom, cloves, ginger, pepper, but other spices can be added for inspiration.
Rooibos Golden Chai is a mild rooibos blend with fresh orange, spicy cardamom and spicy ginger. A delicious blend that gives a harsh autumn or winter day a golden edge. Creamy and irresistible!
Ingredients: Rooibos, ginger, cardamom, orange peel, natural flavouring
Discover the enchanting taste of Rooibos Golden Chai, a delicious invigorating herbal blend. Let yourself be seduced by the enchanting world of Rooibos Golden Chai, a tea whose scent and taste will envelop you in warmth and comfort. This special blend has been carefully composed to give you a unique and invigorating tea moment. Our Rooibos Golden Chai invites you to take a break from the hectic pace of everyday life and immerse yourself in a sense of serenity and well-being.
When you take a sip of this special tea, you will immediately taste the sweetness of the rooibos, perfectly balanced with the spicy notes of cinnamon, cardamom and ginger. This combination creates a warm, inviting taste, with the lemon zest adding a fresh, fruity touch. Rooibos Golden Chai is a harmonious blend that gives you a feeling of comfort and relaxation, ideal to enjoy on a cold day or when you want to escape the hustle and bustle of everyday life.
Rooibos Golden Chai is a fairly strong tea that lends itself well to longer steeping times. If you like a more intense flavor, feel free to let the tea steep a little longer, but be careful not to take it too far, or the taste may become bitter. For the best brewing method, we recommend using a teaspoon of Winter Chai per cup and steeping it in water at 95-100°C for 3-5 minutes. This gives the tea enough time to release its full flavor and aroma.
Deze thee is het resultaat van een zorgvuldige selectie van de beste rooibos en kruiden, die samen een harmonieuze en uitgebalanceerde melange vormen. Rooibos Golden Chai is ideaal om te delen met vriendinnen tijdens een gezellige high tea, of om alleen van te genieten tijdens een rustig moment voor jezelf. Elke slok neemt je mee op een reis door een wereld van smaak, waar fris en kruidig samenkomen in perfecte harmonie.
Do you have a question about using Rooibos Golden Chai? Below we have answered the most frequently asked questions for you.
Use a teaspoon of Rooibos Golden Chai per cup and let it steep in water at 95-100 °C for 3-5 minutes. In this way, the taste and aroma come out best.
Rooibos (Aspalathus linearis) is a plant of the legume family (Leguminosae). The plant occurs naturally in the area of the Cederberg (South Africa). When the plant is 1.5 years old, it can be harvested for the first time and after 10 years the bush is at its end and dies. The leaves of the plant are picked, pounded and placed in the sun to oxidize.
In the last phase, the rooibos acquires its reddish-brown color. Rooibos contains no caffeine and little tannin and is rich in antioxidants, vitamin C, calcium and iron.
This version of Rooibos contains delicious Chai spices. Chai, also known as Masala Chai, originated in India. Originally, strong black tea was used combined with herbs and sweeteners. There is no fixed recipe for Chai, but ginger, cardamom and cinnamon are generally one of the main ingredients.
Yes, rooibos is rich in antioxidants and naturally contains no caffeine. In addition, this herbal blend is a source of minerals and can contribute to relaxation and stress reduction.
If stored properly, Rooibos Golden Chai can last up to about 2 years. Keep the tea in a cool, dry place and in an airtight container to preserve freshness and flavor.
Yes, this delicious tea is naturally caffeine-free, making it a great choice for people who are sensitive to caffeine or want to drink the tea any time of the day.
If your question about Rooibos Golden Chai has not been answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.
We will answer your question as soon as possible.
Gluten | Gluten free |
---|---|
Lactose | Lactose-free |
Nuts | Nut-free |
Country of origin | South Africa |
Ingredients | Rooibos, Ginger Sticks, Cardamom, Orange Peel, Natural Flavor |
Amount of tea per cup | 1 - 2 tea spoons |
Indication brewing time | 5 - 10 minutes |
Temperature water | 90 ºC - 100 ºC (194 °F - 212 °F) |
Organically grown? | No |
Palette | Spicy |
Color infusion | Red |
Caffeine? | No |
Time of day | Throughout the day |
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