To achieve the optimal taste, we recommend using 1 teaspoon of White Cherry Blossom per cup of water and letting the tea steep for 5-10 minutes. You can steep the tea shorter for a milder taste, or steep longer for a stronger taste.

White Cherry Blossom offers various health benefits thanks to its ingredients. White tea is rich in antioxidants and has anti-inflammatory properties, paklum blossom and tea blossom support healthy digestion, and rose leaf can improve your mood and relieve stress.

White Cherry Blossom contains white tea, paklum blossom, tea blossom and rose leaf. This combination creates a delicate, refined taste and a relaxing tea experience. Paklum blossom is a flower that is often used in tea and herbal blends because of its pleasant taste and beautiful appearance. Although not as well known as other flowers used in tea blends such as rose petals or chamomile, paklum blossom adds a subtle sweetness and a hint of fruitiness to the tea. In addition, it provides a visually attractive presentation in loose teas. It may also contribute to the health benefits of the tea, such as supporting healthy digestion.

If stored properly, White Cherry Blossom can last up to about 1 year. Keep the tea in a cool, dry place and in an airtight container to preserve freshness and flavor.

Absolute! White Cherry Blossom can be drunk well chilled, add some fresh cherries, for a nice and fresh result.