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Have you ever tasted a tea that pampers your taste buds with a rich, chocolatey sensation? Introducing Choco Truffle Oolong Tea, an irresistible blend that combines the best of both worlds: the subtle, floral notes of oolong tea and the creamy, seductive taste of chocolate. This unique blend is perfect for those moments when you need something special, a treat for yourself. Let yourself be seduced by the smell and taste of this delicious tea and experience a true pleasure for your senses.
Choco Truffle Oolong Tea is also ideal as Easter tea. The festive ingredients and sophisticated combination of flavors make it a perfect choice for a special occasion like Easter. Imagine serving this delicious tea at an elaborate Easter brunch, along with the traditional Easter eggs and other treats. The tea will not only appeal to adults, but also to children who love chocolate.
Choco Truffle Oolong Tea is a harmonious symphony of flavors that is both sweet and slightly bitter. The oolong tea provides a smooth, floral base, while the cocoa shells, chocolate chips and white cocoa butter give the tea a rich, creamy chocolate taste.
The addition of carrot pieces and ground coconut provides a subtle exotic twist, while the almond and naturally colored sugar hearts add a festive touch. The result is a complex, balanced taste experience that you will want to taste again and again.
Choco Truffle Oolong Tea is a medium-strength tea that is flexible in its brewing method. If you let the tea steep for a shorter time (2-3 minutes), you will get a lighter, more subtle taste where the oolong tea and chocolate notes are more prominent.
If you let the tea steep longer (4-5 minutes), the chocolate flavor will become more intense and the tea will be stronger. The water should have a temperature of 80-90 degrees Celsius for optimal taste. Use about one teaspoon of tea per cup and add sugar, honey or milk if desired to enrich the taste.
Choco Truffle Oolong Tea is a refined and tasty blend, composed of carefully selected ingredients that create a balanced flavor profile. The basis of this blend is oolong tea, a semi-oxidized tea with subtle, floral properties that is somewhere between green and black tea.
The chocolatey taste in this blend is obtained through the use of cocoa shells and chocolate chips. These ingredients give the tea a luxurious texture and an attractive taste, especially for chocolate lovers. White cocoa butter further contributes to the creamy properties of the tea, resulting in a smooth finish.
Almond is another essential ingredient in this blend, providing a nutty nuance and a light sweetness. This leads to a harmonious combination with the oolong tea and chocolate, giving the tea an interesting depth and complexity.
Ground coconut and carrot pieces are added for an exotic touch and a fresh touch. These ingredients lend a subtle tropical nuance to the tea, keeping the blend dynamic and captivating.
The naturally colored sugar hearts make for a festive presentation and add visual appeal. These playful elements not only enrich the appearance of the Choco Truffle Oolong Tea, but also contribute to the sweet taste, which harmonizes perfectly with the other flavors in the blend.
This Choco Truffle Oolong Tea is carefully composed of all these chosen ingredients, which together provide a refined taste experience. It is an excellent choice for consumers looking for a unique tea with a balanced flavor profile.
Do you have a question about using Choco Truffle Oolong Tea? Below we have answered the most frequently asked questions for you.
Use about 2 grams of tea per 200 ml of water. Heat the water to a temperature of 80-90°C and pour it over the tea. Let the tea steep for 3-4 minutes. Experiment with the steeping time to adjust the strength of the flavor to your personal preference.
Oolong tea is known for its antioxidants and can aid digestion and weight loss. In addition, cocoa shells contain flavonoids, which may have anti-inflammatory and heart-protective effects. Please note that this tea also contains sugar and chocolate, so enjoy in moderation.
The shelf life of Choco Truffle Oolong Tea can vary, but in general the taste and quality of the tea will be preserved for up to two years. Store the tea in a cool, dry place away from direct sunlight and strong odors to extend its shelf life.
Choco Truffle Oolong Tea contains milk powder and white cocoa butter, so it may not be suitable for people with lactose intolerance. Consult the ingredient list and possibly consult with your doctor before consuming this tea if you are lactose intolerant.
Yes, this tea contains caffeine, as both oolong tea and black tea contain caffeine. The amount of caffeine can vary depending on the strength of the tea and the steeping time.
No, Choco Truffle Oolong Tea may not be suitable for vegans because it contains milk powder, which is of animal origin.
If you are looking for a vegan alternative, it is advisable to consider other tea blends that do not contain animal ingredients.
With 100 grams of Choco Truffle Oolong Tea you can make approximately 50 cups of tea, assuming 2 grams of tea per cup. This number may vary depending on your personal taste and the exact amount of tea you use per cup.
If your question about Choco Truffle Oolong Tea has not been answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.
We will answer your question as soon as possible.
Gluten | Gluten free |
---|---|
Lactose | Contains lactose |
Nuts | Nut-free |
Country of origin | China |
Amount of tea per cup | 1 - 2 tea spoons |
Indication brewing time | 3 - 5 minutes |
Temperature water | 80 ºC - 90 ºC (176 °F - 194 °F) |
Organically grown? | No |
Color infusion | Light red |
Caffeine? | Yes |
Time of day | In the morning / In the afternoon |
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