Lung Ching - Lung Ching offers a harmonious blend of sweet and slightly bitter flavors, with a hint of nutty and floral undertones. The tea has a soft, velvety texture that is balanced by a refreshing, slightly spicy finish.

Sencha Uji - When tasting this tea you will notice that the flavor notes are both varied and rich. At first you will discover fresh, slightly sweet notes reminiscent of young green leaves and a hint of flowers. This freshness is subtly complemented by a light umami touch, which provides depth and richness to the taste experience.

Gunpowder - This tea has a bolder, more robust flavor than many other green teas, with a nutty, vegetal flavor and a hint of smokiness. The leaves expand as they steep and this tea can be infused several times.

Green Vietnam - Pure green tea is the standard tea in Vietnam. A high-quality Vietnamese green tea has a strong bitter taste at the tip of the tongue, but later turns into a deep, lingering sweetness.

Green Pu Erh - Although Green Pu Erh is not officially a green tea variety, but a young fermented tea, the taste is reminiscent of green tea and we do not want to deny green tea lovers this tea.

Bancha - Bancha is harvested from the same tea plant as Sencha. Only this happens later in the year, between summer and autumn. This makes the leaves larger and more mature. Literally translated, Bancha means 'coarse tea'. Unlike the Sencha, this tea is lightly roasted. This gives the Bancha a slightly nutty taste.