Ginger root, sliced
Always charmed by the spicy character of ginger and would you like to mix this flavor with other teas or pastries? You can with this sliced ginger root.
Also a great boost during the cold winter months!
Legend has it that Marco Polo was the first to introduce ginger to Europe. He was impressed during his trip to China. In China, this spice has been cultivated for more than 3000 years. There it has been used for a long time in the kitchen and as a herbal medicine.
- Gluten free
- Indication brewing time
- 8 - 10 minutes
- Temperature water
- 90 ºC - 100 ºC (194 °F - 212 °F)
- Organically grown?
- Ginger, spicy
- Color infusion
- Light yellow
- Time of day
- Throughout the day
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