Butterfly Pea Tea
Butterfly pea blossom is the flower of the butterfly pea plant. It is also called butterfly tea, blue tea, or blue chai.The botanical name is Clitoria ternatea.
The butterfly pea blossom is very suitable for making tea. The result will be very special. The blossom colors the water beautifully blue. If you then add a little lemon juice or lime juice, the color changes to a beautiful magenta.
The taste of the tea is slightly spicy and is somewhat reminiscent of spinach or nettle. It is a good basis for making blends. By adding a lemon or lime, the tea not only colors beautifully, but the taste is also nice and fresh. Or a nice syrup can also give a delicious result.
Children love this tea too! A real magic tea !!!
Brewing advice: about 5 flowers in a cup, 20 flowers in a pot (glassware of course the best), pour boiling water.
Ingredients: butterfly pea blossom
- Gluten free
- Country of origin
- Butterfly Pea Blossom
- Amount of tea per cup
- Indication brewing time
- 3 - 5 minutes
- Temperature water
- 90 ºC - 100 ºC (194 °F - 212 °F)
- Organically grown?
- Color infusion
- Time of day
- Throughout the day
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