Yerba Mate is not just any tea; it is a social and cultural experience deeply rooted in the history of South America. Sharing a cup of Yerba Mate is a centuries-old tradition that celebrates friendship and community.

When preparing Yerba Mate, the "Mate" plays a central role. This traditional cup, usually made of gourd or wood, is filled with the dried Yerba Mate leaves. The name "Yerba" refers to the leaves themselves, while "Mate" designates the pot.

The preparation of Yerba Mate is an art in itself. The Yerba Mate leaves are placed in the "Mate" and then a metal or wooden straw, known as the "bombilla," is added. The water, usually warm but not boiling, is then slowly added to the "Mate." The "bombilla" acts as a filter, allowing you to drink the infusion directly from the "Mate" without getting the leaves in your mouth.

This traditional method of preparation emphasizes the importance of sharing. In many South American cultures, Yerba Mate is passed down from person to person, with each participant having the opportunity to enjoy the rich flavor and benefits of this infusion. It's a time to slow down, talk and enjoy each other's company.

The brewing method of Yerba Mate is also a personal preference. Some prefer a shorter steeping time for a milder flavor, while others steep the leaves longer for a bolder infusion. It's a customizable experience that can be perfectly tailored to your tastes and needs.

At Het Kleinste Huis we honor this beautiful tradition by offering high-quality Yerba Mate. We believe that Yerba Mate is not just a tea, but also a feeling of connection and conviviality. Enjoy this special infusion, share it with friends and family, and embrace the rich culture and tradition of Yerba Mate.