To make Butterfly Pea Tea you first need boiling water.

You need 5 blossoms for a cup of tea. You need 20 blossoms for a pot of tea. Then let it steep for about 10 minutes.

Note: the longer you let the tea steep, the darker the color will be. So if you're going for the bright blue effect, let the tea steep for a little longer.

Butterfly Pea Tea can be enjoyed both hot and cold. Also delicious with a little ginger or mint!

Butterfly Pea Flower is known by many different names. In the Netherlands, the flower is also called Kittelbloem, Vlindererwt or Blue Tea.

Its Latin name is Clitoria Ternatea. The plant only grows in the tropics and mainly along the side of the road. The plant probably originates from the tropical parts of Central and South America.

Our Butterfly Pea comes from China and is organically counted. The dried flowers are between 2 and 4 centimeters long and attached to a short green stem.

There are indications that the use of Butterfly Pea Tea could have a positive effect on health.

The antioxidants contained in the clams fight against the free radicals in our body. Free radicals are aggressive substances that can cause damage to cells and tissues in unfavorable cases.

Regular use of Butterfly Pea Tea can improve skin and hair health. It is therefore often used as an ingredient in skin and hair products.

It is also said to have a regulating effect on blood sugar levels and can support weight loss because the formation of fat cells is slowed down.

Kids love this tea too! The magical character of the tea appeals to them enormously. A real magic tea!!!

Since the tea does not contain caffeine, children can also enjoy it. As indicated, you can make a nice fresh (ice) tea by adding lemon or lime.

Is the taste a bit too sour? Then add a drop of honey.

Although there are no known side effects of blue tea, it is recommended to drink only 2 - 3 cups of this tea per day.

Butterfly Pea has a diuretic effect just like coffee and tea (diuretic effect). Too many cups can lead to dehydration.

Once you open our packaging and don't close it again, Butterfly Pea should be consumed within 3-4 months.

If you store the white peas in a can or in our sealable packaging, they can be used for about another year. After that you can still consume the flower, but the taste and color intensity will be less.

There are no known health risks in the medical world when using Kittelbloem during pregnancy.

It is recommended not to drink more than 3 cups a day because of the diuretic effect of this tea.