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Greek mountain tea, also called Sideritis, grows in the north of Greece at altitudes above 1000 meters.
The beneficial effects of Sideritis (literally: 'he who is made of iron') was already known to the ancient Greeks. The tea has traditionally been used to strengthen digestion, the immune system and suppress colds, flu and other viruses.
Greek Mountain Tea has a fresh, sweet, slightly citrus-like taste to which delicious honey can be added.
Greek Mountain Tea offers a smooth and pleasant taste experience that is neither bitter nor overly sweet. The taste is rather subtle and complex, with notes of earth, wood and spices that come together harmoniously. A touch of florality and a light citrus aroma complete the taste, leaving you with a sense of calm and well-being with every sip.
Greek Mountain Tea is a mild tea that does not quickly become bitter, even if you let it steep a little longer. For a smoother taste, let the tea steep for 3-4 minutes; for a stronger taste, let the tea steep for 5-6 minutes. To brew Greek Mountain Tea, use about one teaspoon of loose leaf tea per cup and add water that has just come off the boil (95°C). This way you get a perfect cup of tea, tailored to your personal preference.
Griekse Bergthee wordt gemaakt van de Sideritis plant, die inheems is in Griekenland en bekend staat om zijn heilzame werking. De plant groeit op grote hoogte en wordt al sinds de oudheid gebruikt in de Griekse kruidengeneeskunde.
Sideritis staat bekend om zijn ontstekingsremmende, antimicrobiële en antioxidante eigenschappen en wordt vaak geconsumeerd ter ondersteuning van de gezondheid van het lichaam en de geest. Van Griekse Bergthee is aangetoond dat het helpt bij het verlichten van verkoudheids- en griepsymptomen, spijsverteringsproblemen en stressgerelateerde aandoeningen.
Do you have a question about using Greek Mountain Tea? Below we have answered the most frequently asked questions for you.
To achieve the optimal taste, we recommend using 1 teaspoon of Greek Mountain Tea per cup of water and letting the tea steep for 5-10 minutes. You can steep the tea shorter for a milder taste, or steep longer for a stronger taste.
Greek Mountain Tea is known for its anti-inflammatory, antimicrobial and antioxidant properties. It can help relieve cold and flu symptoms, digestive problems, and stress-related conditions.
Greek Mountain Tea is made from the Sideritis plant, which is native to Greece and known for its beneficial effects. The plant grows at high altitudes and has been used in Greek herbal medicine since ancient times. Known for its anti-inflammatory, antimicrobial and antioxidant properties, sideritis is often consumed to support the health of the body and mind.
If stored properly, Greek Mountain Tea can last up to about 1 year. Keep the tea in a cool, dry place and in an airtight container to preserve freshness and flavor.
Yes! Greek Mountain Tea can be drunk well chilled, add some lemon slices, for a nice and fresh result.
If your question about Greek Mountain Tea has not been answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.
We will answer your question as soon as possible.
Country of origin | Al naar gelang de verkrijgbaarheid: Griekenland, Macedonie of Albanië |
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Amount of tea per cup | 2 heaped tea spoons |
Indication brewing time | 6 - 8 minutes |
Temperature water | 90 ºC - 100 ºC (194 °F - 212 °F) |
Organically grown? | Yes |
Palette | Frisse, zoete licht citrusachtige smaak |
Color infusion | Light yellow |
Caffeine? | No |
Time of day | Throughout the day |
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