A beautiful blend of green tea and ginkgo. The combination of vanilla and citrus fruit creates a true taste experience.
Ingredients: Green tea, yellow rose buds, aroma, ginko (5%), lemongrass and cornflower blossom.
The Japanese Sencha is the basis for this green tea. This tea is normally picked in the spring and then steamed. This gives it its characteristic grassy taste.
The Green Ginkgo is then supplemented with rose buds, lemongrass and Gingko. The Ginkgo plant is descended from the Ginkgoacea family, an almost extinct plant family almost 250 million years old. You can speak of a living fossil. Only the Japanese Nut Tree remains.
In homeopathy, this plant attributes many medicinal values.
- Gluten free
- Country of origin
- Green tea, yellow rose buds, aroma, ginko (5%), lemongrass and cornflower blossom.
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 2 - 3 minutes
- Temperature water
- 80 ºC - 90 ºC (176 °F - 194 °F)
- Organically grown?
- Fresh green tea with vanilla and citrus flavor
- Color infusion
- Light yellow
- Time of day
- Throughout the day
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