Japanese Gyokuro - Organic

€16.01
Tax included
Weight
Ingredients:
Green tea

Tea Shop The Smallest House

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Description

Gyokuro, one of Japan's most refined green teas, is primarily cultivated in the prefectures of Uji, Yame, and Shizuoka. This shade-grown tea is renowned for its delicate flavor profile, featuring notes of sweetness, subtle grassiness, and rich umami. Due to the shading process, the tea contains an elevated concentration of amino acids, resulting in a full-bodied, smooth mouthfeel and a pleasant complexity. Gyokuro offers a harmonious balance of freshness and depth, making it a sophisticated choice for enthusiasts of premium teas.

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Organic Japanese Gyokuro- Pure Refreshment

Product Features:

Gyokuro is a premium Japanese green tea, grown in shaded gardens in Uji, Yame, and Shizuoka. It features a gentle, full umami profile with sweet, fresh notes and a hint of grassiness. Thanks to the shading process, Gyokuro is rich in amino acids, delivering a rich flavor experience and a silky, complex finish.

  • Origin: Japan
  • Organic: Yes, certified
  • Leaf shape: Needle
  • Taste profile: Umami with sweet and grassy notes

Usage Advice:

Use 2 grams for 200 ml of water at 80°C and steep for 2 minutes for the perfect balance between sweetness and umami. Store in a cool, dry place to maintain freshness.

Order Information:

Discover the enchanting taste of this exclusive tea. Add to your shopping cart now for a unique tea experience!

Full Description - Organic Japanese Gyokuro

Gyokuro is a premium Japanese green tea renowned for its shade-grown leaves, rich in chlorophyll and L-theanine. This results in a deep, smooth umami flavor, subtle sweetness, and a refined finish. Thanks to its meticulous production process, Gyokuro retains its delicate aromas and exceptional quality. A must-try for tea enthusiasts.

How does Japanese Gyokuro taste?

Gyokuro is a premium Japanese green tea known for its shade-grown leaves, rich in chlorophyll and L-theanine. This gives it a deep, smooth umami flavor, subtle sweetness, and a refined finish. Thanks to its careful production process, Gyokuro retains its delicate aromas and exceptional quality. A must-try for tea enthusiasts.

How strong is Japanese Gyokuro?

Gyokuro has a refined flavor profile with gentle umami, light sweetness, and subtle grassy notes. It is a mild tea, not bitter, but full of flavor thanks to the shade-growing process. Brew Gyokuro at 50-60°C for 2 minutes to achieve the best balance of aroma and taste, using a ratio of 1 gram of tea per 30 ml of water.

Niels' Tip

Gyokuro is not only tasty, but also rich in antioxidants, such as vitamins C and E, which contribute to overall health and well-being. This makes it an excellent choice for tea lovers looking for an invigorating, yet smooth drink that is both refreshing and health-promoting.Niels, de owner of The Smallest House Tea Shop, smiles while holding a pack of tea

Japanese Gyokuro - Organic

In Japan, Gyokuro is considered one of the most refined and cherished green teas. It is often enjoyed on special occasions and regarded as a symbol of craftsmanship and tradition. Due to its unique shade cultivation and meticulous production, it is celebrated for its rich umami and gentle complexity. Gyokuro is not only valued as a tea but also as an art form and cultural heritage by enthusiasts in Japan.

Frequently Asked Questions about Japanese Gyokuro

Do you have a question about using Japanese Gyokuro? Below we have answered the most frequently asked questions for you.

Use 1 gram of Gyokuro per 30 ml of water. Brew the tea with water at 50-60°C and steep for 2 minutes to achieve a smooth, rich flavor.

Gyokuro (玉露) literally means "Jade Dew" in Japanese. The name refers to the deep green color of the tea and its bright, rich aroma, reminiscent of the freshness of dew on jade. It symbolizes the refinement and premium quality of this unique shade-grown Japanese green tea.

The combination of antioxidants, vitamins, and a balance of caffeine and L-theanine makes Gyokuro a healthy choice, especially as part of a balanced diet and healthy lifestyle.

If stored properly, Gyokuro can last up to about 2 years. Keep the tea in a cool, dry place and in an airtight container to preserve freshness and flavor.

Gyokuro pairs wonderfully with light, refined dishes that complement the tea's gentle umami. Think sushi, sashimi, or other Japanese seafood dishes. It also works well with mildly seasoned vegetarian dishes, such as steamed vegetables or tofu. Additionally, it enhances the subtle flavors of seafood, like scallops, and delicate desserts, such as matcha sponge cake or white chocolate.

Do you have more questions about Japanese Gyokuro?​

If your question about bio Japanese Gyokuro has not been answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.

We will answer your question as soon as possible.

Category Green Tea Brand Het Kleinste Huis EAN13 4801288686056 In stock 2 Items SKU 241-50
Gluten Gluten free
Lactose Lactose-free
Nuts Nut-free
Country of origin Japan
Ingredients Green tea
Amount of tea per cup 1 - 2 tea spoons
Indication brewing time 1 - 2 minutes
Temperature water 65 ºC - 85 ºC (149 °F - 185 °F)
Organically grown? Yes
Palette Spicy, grassy
Color infusion Yellow-green
Caffeine? Yes
Time of day Throughout the day
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Shipping costs to Australia, North America and Japan

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Shipping costs to Australia, North America and Japan

The following rates apply to shipping to Australia, Canada, the United States and Japan:

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Tea post cardsFREE
Gift voucherFREE
€0 - €100.00€29.30
€100.00 and up€17.20

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Japanese Gyokuro - Organic

€16.01
Tax included
Weight
Last items in stock

Tea Shop The Smallest House

  • Amsterdam's tea shop for over 10 years
  • From €45 free shipping in NL
  • Free sample bag with every order
  • Pay afterwards via Klarna.
  • Pay with VVV gift card

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