For a perfect cup of Japanese Sencha Midori, use water with a temperature of about 70-80°C and 1 teaspoon of tea leaves per cup of water. Let the tea steep for 2-3 minutes. If necessary, adjust the amount of tea leaves or brewing time to achieve the desired flavor intensity.

Japanese Sencha Midori Organic is rich in antioxidants, such as catechins, which can help fight free radicals and lower the risk of certain diseases. In addition, it contains L-theanine, which can help improve relaxation and mental focus.

Yes, Japanese Sencha Midori Organic is excellent for preparing refreshing iced tea. Brew the tea as usual, but use a little more tea leaves to get a stronger taste. Let the tea cool down and add ice cubes, sweetener or lemon to taste.

If the tea is stored in a cool, dry and dark place in an airtight container, the quality will be maintained for about 1 year. However, the taste and aroma may diminish over time, so it is recommended to consume the tea within a year of purchase.

Japanese Sencha Midori Bio contains a moderate amount of caffeine. Although it contains less caffeine than black tea or coffee, it may not be suitable for people who are highly sensitive to caffeine. For those looking for a caffeine-free alternative, herbal teas that do not contain caffeine are available.

Japanese Sencha Midori Organic can usually be re-brewed 2-3 times, depending on the quality of the tea leaves and your personal taste preferences. With each successive brew you will notice that the taste and aroma of the tea change, which can make for an interesting and varied tea tasting experience. Make sure that you extend the brewing time slightly with each subsequent brew to preserve the taste. For the second brewing, a brewing time of 3-4 minutes may be suitable, and for the third brewing, this may be up to 4-5 minutes. If you notice that the flavor is getting too weak, it's time to use new tea leaves.