Use one teaspoon of Japanese Tamaryokucha Miyazaki per cup and steep it for 1-2 minutes in water heated to 80-95 °C. This way, the flavor and aroma are best expressed.

Tamaryokucha: This term literally means "ball-shaped tea." This is due to the unique shape of the tea leaves, which are curly or slightly curved, as opposed to the usual needle-like shape of most Japanese green teas such as Sencha. Tamaryokucha is characterized by a special processing method in which the leaves are first steamed and then turned in a drum to get their characteristic shape.

Miyazaki: This is the name of a prefecture on the island of Kyushu in Japan, where this tea is mainly grown. Miyazaki is known for its fertile soil and favorable climate for tea growing, which contributes to the high quality of Tamaryokucha and other local tea varieties.

The combination of antioxidants, vitamins, and a balance of caffeine and L-theanine makes Tamaryokucha a healthy choice, especially as part of a balanced diet and healthy lifestyle.

If stored properly, Tamaryokucha can last up to about 2 years. Keep the tea in a cool, dry place and in an airtight container to preserve freshness and flavor.

Yes, you can make delicious iced tea with this blend. Brew the tea as described above and then let it cool to room temperature. Add ice cubes and serve the iced tea cold. You can also add fresh fruit, such as lemon or orange, for an extra refreshing taste.