Use a teaspoon of Green Chai per cup and let it steep for 3-5 minutes in water at 95-100 °C. This way, the flavour and aroma come out best.

Masala Chai has its origins in India. For this, people used strong black tea combined with spices and sweeteners. There is no set recipe for Chai, but generally ginger, cardamom and cinnamon are among the main ingredients. With this Winter Chai, fennel, cloves and liquorice are added, which gives it its winter character

Green Chai contains the health benefits of both green tea and the spices used in chai. Green tea is known for its antioxidant and anti-inflammatory properties, while the spices in chai can aid digestion and boost the immune system.

If stored properly, Green Chai can last up to about 2 years. Keep the tea in a cool, dry place and in an airtight container to preserve freshness and flavor.

The best Green Chai Latte recipe

Ingredients: 

1 teaspoon Green Chai 

250 ml water 

250 ml milk (or a plant-based alternative such as almond milk, soy milk or oat milk) 

1-2 teaspoons honey or sugar (optional) Cardamom, cinnamon or nutmeg for garnish (optional) 

Instructions: Heat the water to a temperature of 80-90°C. Add the Green Chai to a teapot or a tea filter in a cup. Pour the hot water over the tea and steep for 2-3 minutes. Meanwhile, heat the milk in a saucepan over medium-high heat. You can also heat the milk in a microwave. Heat the milk until it is hot but not boiling. Froth the milk with a milk frother or a whisk. If you don't have a milk frother, you can also put the milk in a sealed jar or mug and shake vigorously to create foam. Strain the Green Chai and pour in the milk. Garnish with a little grated cardamon, cinnamon or nutmeg. 

Enjoy your perfect Green Chai Latte