A fresh green variant of the traditional spicy Black Chai. The cardamom, pepper and ginger with a hint of cinnamon complement the refined character of the Sencha and give this tea a soft round taste.
Ingredients: Green tea (79%), ginger, cinnamon, cardamom seed, pepper, cloves, cardamom fruits, aroma.
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Ever thought of an Easter High Tea instead of an Easter brunch? Discover how to turn your table into a feast for the eyes and the taste buds.
Be inspired by delicious teas, tasty snacks and beautiful decorations that will impress your guests during this special time of the year. Read on and make your Easter an unforgettable experience!
Did you know that tea can also be wonderfully combined with savory foods?
I put it to the test with a delicious piece of old Cantal cheese, brought from the beautiful Auvergne in France. Cantal cheese has a strong taste. Spicy, slightly salty and with full tones in which a creamy, almost vanilla-like hint can be detected. Curious how it tastes in combination with an Oolong from Tanzania?
I know, the real wine purists will find what I'm about to describe a sacrilege... Chardonnay with a purple hue.
A nice summer twist on this white wine. All you need is a few blue ice cubes and Chardonnay. Your friends will be impressed. Curious how to make Chardonnay Violet? Then read on..
Currently one of my favorite tea drinks this summer... Chilled Matcha Latte! Matcha helps to boost your energy and concentration, while also giving you a sense of calm and clarity.
Quick to make and healthy too! Read more about how you can easily make a Chilled Matcha Latte at home.
Do you want to prepare loose leaf tea at home?
That's very simple! To make loose leaf tea you only need a few basic elements. Tea leaves, hot water and something to put your tea in.
However, there are a few things that need some extra attention, such as the temperature of the water and the brewing time of the tea. We've listed it all here for you!
Last week one of our nicest customers, Chloe, came by for a pleasant conversation at our tea table.
Chloe started a podcast last year where she interviews people who play a role in her life. Today it was my turn and I was allowed to elaborate for more than half an hour about one of my great passions ... tea. Follow our conversation on Spotify!