A fresh green variant of the traditional spicy Black Chai. The cardamom, pepper and ginger with a hint of cinnamon complement the refined character of the Sencha and give this tea a soft round taste.
The basis of the Green Chai is Sencha. This tea is originally from Japan and is steamed after picking. This gives this tea a characteristic grassy taste. Sencha is normally picked in spring time.
Chai, also called Masala Chai, has its origins in India. For this they used strong black tea combined with herbs and sweeteners.
There is no set recipe for Chai, but ginger, cardamom and cinnamon are generally one of the main ingredients.
- Country of origin
- Green tea (79%), ginger, cinnamon, cardamom seed, pepper, cloves, cardamom fruits, aroma.
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 2 - 3 minutes
- Temperature water
- 80 ºC - 90 ºC (176 °F - 194 °F)
- Organically grown?
- Spicy orange / almond flavor
- Color infusion
- Time of day
- In the morning / In the afternoon
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