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The Green Ginkgo Tea is a carefully crafted blend designed to provide a unique and enjoyable tea drinking experience. This tea combines the light and refreshing taste of sencha green tea with the unique notes of yellow rosebuds, lemongrass and cornflower blossom. The main feature, the ginkgo, not only adds an interesting flavor dimension, but also brings various health benefits. If you are looking for a tea blend that is both tasty and beneficial to your health, Ginkgo Green Tea is an excellent choice.
Ingredients: Green tea, yellow rose buds, aroma, ginko (5%), lemongrass and cornflower blossom.
The Green Ginkgo Tea is a harmonious blend of flavors that is both refreshing and soothing. The base of sencha green tea is smooth and slightly sweet, with a hint of bitterness for a balanced taste. The addition of yellow rosebuds gives a delicate floral undertone, while the lemongrass adds a hint of citrus for an invigorating finish. The cornflower blossom and ginkgo add a unique depth to the flavor, making this tea truly one of a kind.
The strength of the Green Ginkgo Tea depends on how long you let it steep. A short steeping time results in a light, fresh tea, while a longer steeping time brings out the deeper, spicy notes. But be careful, letting it steep for too long can result in a more bitter taste. Experiment with the pull time to find the perfect strength for you.
Brewing Ginkgo Green Tea is simple, but it requires attention to detail to achieve the optimal taste and health benefits.
Start by heating up your teapot and mugs. You do this by filling them with hot water and letting it stand for a few minutes. This helps to keep the temperature stable when you brew your tea, bringing out the best in aromas and flavours.
Then you measure the tea. For this blend we recommend one teaspoon per 200 ml of water. About the size of a tea glass. If you like a stronger tea, feel free to add a little more, but beware, a tea that is too strong can become bitter.
The water you use to make the tea should be just below boiling point, around 80 degrees Celsius. This helps preserve the delicate flavors of the green tea and the other ingredients without overpowering them.
Pour the hot water over the tea leaves and let the tea steep for 2 to 3 minutes. This gives the leaves enough time to unfold and release their flavor. It is important to strain the tea after this time to prevent it from becoming bitter.
Enjoy your Green Ginkgo Tea as is, or add a sweetener if desired. This tea is delicious hot or chilled, so don't hesitate to experiment with different ways to serve this versatile tea.
Remember that tea is a moment of rest. Take the time to enjoy every sip and the unique combination of flavors that the Green Ginkgo Tea has to offer.
Drinking Ginkgo Green Tea is not only a pleasure for the senses, but also offers a range of health benefits. Each ingredient in this special blend contributes to your well-being in its own way.
The basis of this tea, sencha green tea, is known for its high content of antioxidants. These substances help fight free radical damage in the body, which may help lower the risk of chronic diseases, such as heart disease and cancer.
Yellow rosebuds are not only beautiful to look at and nice to drink, but also have calming properties. They can help reduce stress and anxiety, contributing to better overall well-being.
Lemongrass is a popular addition to many tea blends because of its refreshing taste. But did you know that it also helps with digestion and can contribute to a healthy immune system?
Cornflower blossom not only gives the tea a nice color accent, but is also known for its anti-inflammatory properties.
Last but not least, ginkgo. Ginkgo is an ancient plant used in traditional medicine for its wide range of health benefits. Ginkgo may help improve brain function, reduce symptoms of asthma and tinnitus, and improve eye health.
It is clear that this special blend of Green Ginkgo Tea has much more to offer than just a delicious taste. It's a way to give your daily routine a healthy boost.
Do you have a question about using green Ginkgo Tea? Below we have answered the most frequently asked questions for you.
Making this tea is easy. Preheat your teapot and mugs, measure out the correct amount of tea, pour hot water (not boiling) over the tea leaves and let steep for 2-3 minutes. Strain the tea to prevent it from becoming bitter.
The Green Ginkgo Tea is rich in antioxidants, has calming properties, supports digestion and immune system, and offers benefits for brain function, breathing and eye health.
Yes, the Green Ginkgo Tea is also delicious as iced tea. Brew the tea as usual, let it cool and refrigerate for a refreshing summer drink.
The tea is best used within two years of purchase, provided it is stored in a cool, dry place and away from direct sunlight.
Hoewel de meeste ingrediënten veilig zijn, is het altijd raadzaam om een arts te raadplegen als je zwanger bent of borstvoeding geeft.
Is your question about Green Ginkgo Tea not answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.
We will answer your question as soon as possible.
Gluten | Gluten free |
---|---|
Lactose | Lactose-free |
Nuts | Nut-free |
Country of origin | China |
Ingredients | Green tea, yellow rose buds, aroma, ginko (5%), lemongrass and cornflower blossom. |
Amount of tea per cup | 1 - 2 tea spoons |
Indication brewing time | 2 - 3 minutes |
Temperature water | 80 ºC - 90 ºC (176 °F - 194 °F) |
Organically grown? | No |
Palette | Fresh green tea with vanilla and citrus flavor |
Color infusion | Light yellow |
Caffeine? | Yes |
Time of day | Throughout the day |
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