Green Lemon Sencha
The sweet subtle taste of citrus combined with the slightly pungent character of lemongrass, make this Sencha a real boost.
Sencha is originally from Japan and means 'steeped tea'. It is the most popular tea from this country.
Unlike green teas from China, Japanese green tea is steamed after withering the tea leaves. This breaks down the enzymes that initiate the oxidation process of the leaves. In this way, the tea leaves remain green.
Japanese green tea generally tastes slightly more bitter and grassier than Chinese teas.
- Country of origin
- Green tea, Lemongrass, Aroma, Citrus peel
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 2 - 3 minutes
- Temperature water
- 80 ºC - 90 ºC (176 °F - 194 °F)
- Organically grown?
- Fresh green tea with citrus flavor
- Color infusion
- Time of day
- Throughout the day
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