Earl Grey Green
The green variant of a well-known classic! For people who find Black Earl Grey to contain too much tannin or caffeine.
This tea based on Chun Mee is soft and has the characteristic taste of Bergamot oil.
Ingredients: Green tea, Bergamot oil
Chun Mee is a popular green tea. It has a dusty appearance and is generally more sour and less sweet than other green teas. Originally produced only in the Chinese Jiangxi province, nowadays it is also grown elsewhere.
This tea is named after Count (Earl) Charles Grey (1764–1845). Legend has it that during a trade trip to Asia this tea was offered to Earl Grey.
The tea is very successful with a nice piece of lemon cake, cheese cake or a piece of chocolate ... Yummie!
- Gluten free
- Country of origin
- China, provence Jiangxi
- Green tea, Bergamot oil
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 2 - 3 minutes
- Temperature water
- 80 ºC - 90 ºC (176 °F - 194 °F)
- Organically grown?
- Fresh citrus flavor
- Color infusion
- Time of day
- Throughout the day
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