Q: How does water temperature affect the taste of tea?

A: The temperature of the water can significantly affect the final taste of the tea. Too hot water can scorch delicate types of tea such as green or white tea, making them taste bitter. Generally, green and white teas require cooler water (between 60°C and 85°C), while black and oolong teas are best with warmer water (between 85°C and 100°C).

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