Q: How can I use tea in cooking or baking?

A: Tea can add a unique flavor to both sweet and savory dishes. Ground tea leaves or strong brewed tea can be used in marinades, sauces, or as an infusion base for stews and soups. In baking, tea can be added to dough or batter for cakes, cookies, and breads to impart a subtle tea flavor. Matcha (a finely ground green tea) is particularly popular for coloring and flavoring pastries and desserts.

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