Q: What is the traditional way to brew Turkish black tea?

A: Turkish black tea is traditionally prepared with a double teapot, where water is boiled in the lower pot and tea leaves are steeped in the upper pot with the boiling water. This creates a strong, concentrated infusion.


For more information and answers to other frequently asked questions, visit our FAQ page.

Discover more tips, advice, and interesting articles about our products and related topics on our blog.

Does this answer your question?
Yes
No
Sorry about that
How can we improve it?
Submit
Thanks
Your feedback helps improve this answer for everyone.