Q: How do seasons affect the quality of tea?

A: Seasons play a crucial role in the quality and flavor of tea. Tea harvested in spring is known for its fresh and light flavors, while summer harvests are often stronger and richer in taste. Autumn teas can provide a balance between these, having a fuller body than spring tea but less intensity than summer tea. Weather conditions such as rainfall, temperature, and sunlight during the growing season also influence the flavor profiles of tea.

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