Q: What are the main differences between Japanese green tea and Chinese green tea?

A: The primary difference between Japanese and Chinese green tea lies in the processing method. Japanese green tea is steamed, resulting in a vibrant green color and a grassy, vegetal flavor. Conversely, Chinese green tea is often pan-fired or roasted, leading to a more varied flavor profile with notes ranging from roasty to sweet and floral. The leaf shape and color can also vary between these two types.

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