Q: How does the altitude at which tea is grown affect its flavor?
A: Tea grown at higher altitudes grows slower and generally develops subtler flavor profiles, with greater complexity and often lighter, floral notes.For more information and answers to other frequently asked questions, visit our FAQ page.
Discover more tips, advice, and interesting articles about our products and related topics on our blog.
Does this answer your question?
Sorry about that
How can we improve it?
Thanks