Q: What does 'first flush' and 'second flush' mean in the context of tea?

A: 'First flush' and 'second flush' refer to the harvests of tea leaves that occur in different seasons. 'First flush' tea refers to the first picking of the season, usually in spring, and is known for its light, delicate flavor and aroma. 'Second flush' tea, often picked in late spring or early summer, has a richer, more robust flavor profile. These terms are most commonly used in the description of Darjeeling and other high-quality black teas.

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