Q: What distinguishes a ‘First Flush’ tea from a ‘Second Flush’ tea in the context of Assam tea?

A: ‘First Flush’ Assam tea, picked in the spring, is known for its light, floral, and somewhat astringent taste, while ‘Second Flush’, picked in the late spring or early summer, is richer and fuller, often with a more mellow and fruity character.


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