Q: How does hard water affect the taste of tea?

A: Hard water, also known as calcareous water, contains high concentrations of minerals such as calcium and magnesium. These minerals can affect the taste of tea by making it difficult for the tea to release its full aroma and flavors, resulting in a less flavorful and sometimes slightly bitter cup of tea. Moreover, hard water can leave a film on the surface of the tea, detracting from its aesthetics and pure taste.

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