Q: What is the difference between green and black Pu-Erh tea?

A: Green Pu-Erh, also known as raw or uncooked Pu-Erh, undergoes a natural fermentation process after drying and rolling. Black Pu-Erh, or cooked Pu-Erh, is expedited in its fermentation through a heating process, resulting in a richer, deeper flavor profile.

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