Q: How do Darjeeling tea and Assam tea differ from each other?

A: Darjeeling tea, often referred to as the "champagne of teas", is grown in the Darjeeling region of India and is known for its delicate, floral aroma and light-colored infusion. Assam tea, from the Assam region of India, on the other hand, is known for its full body, rich, malty flavors, and darker color. While Darjeeling tea is often enjoyed without additions, Assam tea can pair well with milk and sugar.

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