Q: How does the altitude at which tea is grown affect the flavor?
A: Tea grown at higher altitudes often experiences cooler temperatures and mist, which can lead to slower growth of the tea plant. These conditions result in tea leaves with a deeper concentration of flavor. High-altitude tea is often valued for its refined flavor profiles, featuring more subtle aromas and lighter astringency.For more information and answers to other frequently asked questions, visit our FAQ page.
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