To prepare a delicious cup of Russian Earl Grey, follow these simple steps:

1. Take a teapot or infuser and add 2 grams of tea per cup. For a stronger taste you can use a little more tea.
2. Heat water to boiling point (100°C) and carefully pour over the tea leaves. Make sure the petals are completely submerged.
3. Let the tea steep for 3-4 minutes, depending on your taste preference. A shorter steeping time gives a milder taste, while a longer steeping time produces a more powerful aroma.
4. Strain the tea leaves and pour the tea into a cup. Take the time to breathe in the invigorating scent of Russian Earl Gray before taking your first sip.

Enjoy the tea as it is, or add a splash of milk, sugar, honey or lemon slice to taste. Taste without additives first so you can discover the unique flavors of Russian Earl Grey.

With these steps you can effortlessly brew a perfect cup of Russian Earl Grey, so that you can enjoy the refreshing taste and delicious aroma of this special tea.

Russian Earl Grey is a unique blend that originates from the interplay of flavors from different parts of the world. The basis of this tea is black tea from Sri Lanka, formerly known as Ceylon. Sri Lanka is known for its high-quality teas, which are grown at high altitudes in the mountainous regions.

Ceylon tea is known for its clear amber infusion and balanced flavour, which is both powerful and refined. The tea has a hint of citrus, which goes perfectly with the bergamot oil that is typical of Earl Grey.

Russian Earl Grey is not only delicious in taste, but also offers various health benefits thanks to the combination of ingredients. Below you will find some benefits that you can experience when drinking this tasty tea regularly:

1. Antioxidants: Black tea from Sri Lanka contains polyphenols, which are powerful antioxidants that fight free radicals in the body. This helps reduce cellular damage and prevent disease.
2. Energy boost: Russian Earl Gray contains a moderate amount of caffeine, making it an energizing drink that can boost your energy levels without making you jittery or tense.
3. Heart health: The antioxidants in black tea may contribute to better heart health by lowering blood pressure and improving blood vessel function.
4. Stress relief: The bergamot oil in Earl Gray tea has a calming effect, which can help reduce stress and promote a sense of relaxation.

These health benefits make Russian Earl Grey not only a tasty, but also a healthy choice for tea lovers. Enjoy a delicious cup of Russian Earl Grey with peace of mind, knowing that you are providing your body with valuable nutrients and health benefits.

The shelf life of Russian Earl Grey depends on how you store the tea. Properly stored tea can keep for up to two years without significant deterioration in quality and taste. To preserve the freshness and flavor of your Russian Earl Grey for as long as possible, there are a number of guidelines you can follow.

Store the tea in an airtight container or tin to prevent the taste and aroma from being compromised by exposure to air and moisture. It is important to store the tea in a cool, dark place, such as a kitchen cabinet or pantry. Direct sunlight can affect the taste and color of the tea.

In addition, it is advisable to keep the tea far away from strong scents, such as herbs and spices. Tea tends to absorb odors, which can lead to an unwanted change in taste. Finally, it is wise not to store the tea near heat sources, such as ovens or radiators, as heat can affect the taste and aroma of the tea.

By following these storage tips, you can optimally enjoy your Russian Earl Grey tea for up to two years after purchase.

The difference between Russian Earl Grey and classic Earl Grey is mainly in the ingredients and flavor profile. Both teas have a black tea base and are flavored with bergamot oil, which provides the signature citrusy and floral flavor that Earl Grey is known for. However, Russian Earl Grey has a number of additional ingredients that provide a unique and complex flavor profile.

While classic Earl Grey usually only consists of black tea and bergamot oil, Russian Earl Grey contains additional additions such as carrot and parsley. These ingredients provide a fresher and fruitier taste compared to the classic variant.

Carrot adds a subtle sweetness, and parsley adds an interesting spicy note. This combination of flavors makes Russian Earl Gray a more refined and layered tea compared to the classic Earl Grey.

In short, the main difference between Russian Earl Grey and classic Earl Grey is the complexity and versatility of flavors resulting from the addition of additional ingredients in the Russian Earl Grey blend.

Of course, you can drink Russian Earl Grey with milk or sugar if you prefer, but it's not a requirement. The addition of milk or sugar is a matter of personal taste, and everyone has their own way of enjoying tea.

Russian Earl Grey already has a refined taste profile with fresh citrus and sweet notes, making it great to drink without milk or sugar. However, if you want to make the tea a bit creamier and softer in taste, you can add a splash of milk. Keep in mind that the addition of milk can slightly reduce the fresh and fruity taste notes.

As for sugar, if you have a sweet tooth and like to drink a sweeter tea, you can of course add sugar or an alternative sweetener. It is advisable to taste the tea without sugar first, and if desired, add sugar to taste.