One of my favorite 'feel good' teas, especially now that autumn is really upon us! Originally a traditional black tea with cloves, cinnamon and cardamom from India, it is now hip and trendy in the rest of the world.

In this blog I explain how you can quickly and easily make your own Chai Latte.

If there has ever been a black tea with a very distinct taste and smell, it is Lapsang Souchong! The untraditional taste with a pronounced smokiness and hints of whiskey, wood and tobacco. For me, Lapsang Souchong is a delicious tea that fits those beautiful autumn and winter days that you spend with a book and a blanket on the couch.