Tag "Matcha Production"
Traditional vs. Modern: Discover the dual influence of drying methods on the world of Matcha. Read our article about the traditional and modern drying methods that influence the quality and taste of this green tea powder. Discover the traditional approach of 'tencha' and the efficiency of automated technology. Traditionally dried Matcha offers depth and complexity, while modern dried varieties strive for consistency and freshness. The choice between tradition and progress goes beyond taste, it reflects the evolution of an age-old art form. Explore the interplay of old and new in the world of Matcha
Curious about what lies behind the delicious taste of matcha? Discover the crucial role of the steaming process, known as 'Mushi,' in the production of this refined Japanese green tea. Learn how Asamushi and Fukamushi, two different steaming techniques, affect the taste, color and texture of matcha. Discover how the experienced Chasho's, the tea masters, precisely adjust the steaming time to achieve the desired flavor balance. Learn the science and traditions behind the steaming process and understand how it changes the chemical composition of tea leaves. This article reveals the complex world of matcha and provides insight into the cultural and historical background of this special Japanese tea.
Matcha, the finely ground, vibrant green tea leaf, has captured the taste buds and hearts of people worldwide. But behind its rich flavor and numerous health benefits lies a crucial, often overlooked step in production: the art of shading matcha plants. This process, deeply rooted in tradition, plays a crucial role in shaping the quality and characteristics of the matcha you appreciate. In this article, we delve into the world of matcha cultivation to explore how this unique shading process improves the quality and taste of the tea.