Tea & Recipes
Drinking tea and good food. Two of our favorite things to do! Tea has been used for centuries in countries such as China, Japan and India. It is also enjoyed by people all over the world today. But how should you drink tea? And which food goes well with tea?
The first thing to know about drinking tea is that there are many different types of tea. There is white tea, green tea, black tea, oolong tea, pu erh, tisanes and many more.
The above teas have their own unique flavor profile. Some teas are sweet, some are bitter and others are savory, and each is best for a particular type of food.
For example, green tea is often combined with fruit or fish, while black tea is usually combined with savory dishes. Oolong tea is somewhere in between; it is usually served with both sweet and savory dishes.
In this section we will discuss several recipes in which tea and herbs will play a central role.
Looking for a refreshing summer drink? Then try Earl Grey Iced Tea with Honey! This versatile, flavorful thirst quencher is perfect for any occasion. In this article you will discover how to make this delicious iced tea and adjust it to your personal taste. Read on and cheers to a summer full of refreshment!
Discover the wonderful world of matcha green tea, a refined and beloved beverage that boosts your health and well-being. In this blog, we delve deeper into the history, flavors, and health benefits of matcha. Learn how to prepare this unique tea in traditional and creative ways, so you can fully enjoy all that matcha has to offer. Get inspired and enrich your daily routine with this green gold!
Ever thought of an Easter High Tea instead of an Easter brunch? Discover how to turn your table into a feast for the eyes and the taste buds.
Be inspired by delicious teas, tasty snacks and beautiful decorations that will impress your guests during this special time of the year. Read on and make your Easter an unforgettable experience!
Did you know that tea can also be wonderfully combined with savory foods?
I put it to the test with a delicious piece of old Cantal cheese, brought from the beautiful Auvergne in France. Cantal cheese has a strong taste. Spicy, slightly salty and with full tones in which a creamy, almost vanilla-like hint can be detected. Curious how it tastes in combination with an Oolong from Tanzania?
Currently one of my favorite tea drinks this summer... Chilled Matcha Latte! Matcha helps to boost your energy and concentration, while also giving you a sense of calm and clarity.
Quick to make and healthy too! Read more about how you can easily make a Chilled Matcha Latte at home.
The days are getting shorter, the evenings longer. There's nothing better than sitting on the couch with a blanket, the company of one of the cats and a London Fog Latte. London Fog is an alternative to the traditional Earl Grey. The warm tones of vanilla, lavender and cinnamon provide a very cozy feeling!
One of my favorite 'feel good' teas, especially now that autumn is really upon us! Originally a traditional black tea with cloves, cinnamon and cardamom from India, it is now hip and trendy in the rest of the world.
In this blog I explain how you can quickly and easily make your own Chai Latte.
White chocolate and Matcha tea are a perfect match. The taste of the chocolate combined with the real taste of matcha is simply divine! Not to mention the great color!
In a few simple steps I'll explain how you can make this treat yourself!
The next few days are all about a birthday, lots of sun and beach. As a thirst quencher I always make a few liters of iced tea. Even our daughters love this drink. Refreshing and healthy!
Read on to find out how you can make iced tea quickly in an easy way.