Tea with milk - a timeless duo that has charmed generations. But what lies behind this flavorful combination? In this blog, we unveil the rich traditions and tales of tea with milk. From London's misty mornings to Delhi's vibrant afternoons, we delve into the cultural nuances and taste adventures that make this drink so beloved. Discover the subtle balance of flavors, the historical roots, and the modern interpretations. Prepare your teacup and let yourself be swept away into the world of tea with milk. A flavorful journey awaits!

Are you looking for a unique and delicious dessert to impress your friends and family? Look no further, because we have the perfect recipe for you: a simple Matcha Cake!

Best of all, this recipe is super easy. We use a ready-made cake mix from the supermarket, so no worries about collecting different ingredients. All you need to add is matcha, eggs and butter!

So what are you waiting for? Read on for our super simple recipe to make the perfect Matcha Cake. Good luck with baking!

Menopause can be a challenging time, filled with uncomfortable symptoms and changes in your body. But what if there was a natural, delicious way to ease these symptoms? Meet Matcha, a special kind of green tea from Japan, which can be a powerful ally during menopause. Matcha is packed with compounds that can help manage menopause symptoms, from hot flashes to mood swings. In this article we take a closer look at the benefits of Matcha. Find out how Matcha can help you navigate menopause with greater comfort and well-being.

Ever heard of our Pink Moon Fruit Blend, a unique and tasty tea that helps you relax after a busy day? This delicious, caffeine-free blend combines fruity, spicy and floral ingredients for an ultimate taste experience and beautiful pink color. In this blog you will not only learn about the beneficial ingredients and health benefits of this special tea, but also how you can easily make a creamy Pink Moon Latte yourself.

Ever thought of an Easter High Tea instead of an Easter brunch? Discover how to turn your table into a feast for the eyes and the taste buds.

Be inspired by delicious teas, tasty snacks and beautiful decorations that will impress your guests during this special time of the year. Read on and make your Easter an unforgettable experience!

Did you know that tea can also be wonderfully combined with savory foods?

I put it to the test with a delicious piece of old Cantal cheese, brought from the beautiful Auvergne in France. Cantal cheese has a strong taste. Spicy, slightly salty and with full tones in which a creamy, almost vanilla-like hint can be detected. Curious how it tastes in combination with an Oolong from Tanzania?

I know, the real wine purists will find what I'm about to describe a sacrilege... Chardonnay with a purple hue.

A nice summer twist on this white wine. All you need is a few blue ice cubes and Chardonnay. Your friends will be impressed. Curious how to make Chardonnay Violet? Then read on..

Currently one of my favorite tea drinks this summer... Chilled Matcha Latte! Matcha helps to boost your energy and concentration, while also giving you a sense of calm and clarity.

Quick to make and healthy too! Read more about how you can easily make a Chilled Matcha Latte at home.

Do you want to prepare loose leaf tea at home?

That's very simple! To make loose leaf tea you only need a few basic elements. Tea leaves, hot water and something to put your tea in.

However, there are a few things that need some extra attention, such as the temperature of the water and the brewing time of the tea. We've listed it all here for you!

Last week one of our nicest customers, Chloe, came by for a pleasant conversation at our tea table.

Chloe started a podcast last year where she interviews people who play a role in her life. Today it was my turn and I was allowed to elaborate for more than half an hour about one of my great passions ... tea. Follow our conversation on Spotify!

I think every parent encounters this at some point. Isn't there a better alternative to lemonade or fruit juice for your kids? Even the healthy drinks are often still full of sugars and artificial additives. Tasty, but not really healthy. Offering only water is not always an option either. As a mother of two young daughters, I was always faced with this dilemma. Fortunately, as the owner of a tea shop, the solution was close at hand!

The days are getting shorter, the evenings longer. There's nothing better than sitting on the couch with a blanket, the company of one of the cats and a London Fog Latte. London Fog is an alternative to the traditional Earl Grey. The warm tones of vanilla, lavender and cinnamon provide a very cozy feeling!

One of my favorite 'feel good' teas, especially now that autumn is really upon us! Originally a traditional black tea with cloves, cinnamon and cardamom from India, it is now hip and trendy in the rest of the world.

In this blog I explain how you can quickly and easily make your own Chai Latte.

If there has ever been a black tea with a very distinct taste and smell, it is Lapsang Souchong! The untraditional taste with a pronounced smokiness and hints of whiskey, wood and tobacco. For me, Lapsang Souchong is a delicious tea that fits those beautiful autumn and winter days that you spend with a book and a blanket on the couch.

White chocolate and Matcha tea are a perfect match. The taste of the chocolate combined with the real taste of matcha is simply divine! Not to mention the great color!

In a few simple steps I'll explain how you can make this treat yourself!

What many of you probably don't know is that the small house on Oude Hoogstraat 22 in Amsterdam, has been in our family for generations. More than 60 years ago, my mother started her first art shop in the tiny building. And now, decades later, Niels and I run our tea company from there.

The next few days are all about a birthday, lots of sun and beach. As a thirst quencher I always make a few liters of iced tea. Even our daughters love this drink. Refreshing and healthy!

Read on to find out how you can make iced tea quickly in an easy way.