China Black Keemun Congou Exklusiv
This black tea is produced in the Anhui region (China). The region is known for its beautiful black teas. This tea has a sweet nutty taste.
Anhui Province is located in eastern China, next to Sanghai. The region has a moderate climate. Keemun tea is relatively young, it was only introduced in 1875.
The tea leaves that are picked here undergo a particularly slow dyeing and oxidation process, resulting in a very nuanced aroma and taste. The leaves for the Keemun tea are then rolled up very tightly.
The word 'Conguo' indicates that the tea is made with very great skill.
- Gluten free
- Country of origin
- China, provence Anhui
- Black tea
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 2 - 3 minutes
- Temperature water
- 90 ºC - 100 ºC (194 °F - 212 °F)
- Organically grown?
- Nutty, sweet
- Color infusion
- Time of day
- Throughout the day
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