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This is a heart-warming winter tea. Winter Chai (black tea) has delicious spicy elements such as ginger, rosemary, cardamom, black pepper, liquorice, fennel, cinnamon and cloves. A real pick-me-up for the cold dark autumn and winter evenings.
Imagine coming home after a long, cold day, craving something to warm and relax you from the inside out. You brew a cup of our Winter Chai tea, and the spicy aromas fill your kitchen, making you feel right at home. This special blend is the perfect choice to indulge yourself and warm up during the chilly winter months.
A tea that warms you up when you need it most.
Our Winter Chai is a heartwarming mix of black tea with a rich and spicy flavor. The combination of cinnamon, liquorice, fennel, cardamom, cloves, and ginger creates a full and warming taste experience, while orange peel and almonds add a touch of freshness and nutty depth. The result is a tea that is both sweet and spicy, with a smooth finish that will keep you coming back for more.
Winter Chai is a fairly robust tea that lends itself well to longer steeping times. If you prefer a more intense flavor, feel free to let the tea steep for longer, but be careful not to overdo it, as the taste may become bitter. For the best brewing method, we recommend using one teaspoon of Winter Chai per cup and steeping it for 3-5 minutes in water heated to 95-100 °C. This allows the tea enough time to release its full flavor and aroma.
Our Winter Chai is a blend created to keep you warm and cozy during the winter months. It's a tea that pairs perfectly with a crackling fireplace, a good book, or a gathering with friends and family. Enjoy the warming power of the spices (ginger, rosemary, cardamom, black pepper, liquorice, fennel, cinnamon and cloves) and let your worries slip away as you immerse yourself in the rich taste of this unique blend.
Do you have a question about using Winter Chai? Below we have answered the most frequently asked questions for you.
Use one teaspoon of Winter Chai per cup and steep it for 3-5 minutes in water heated to 95-100 °C. This way, the flavor and aroma are best expressed.
Masala Chai has its origins in India. For this, people used strong black tea combined with spices and sweeteners. There is no set recipe for Chai, but generally ginger, cardamom and cinnamon are among the main ingredients. With this Winter Chai, fennel, cloves and liquorice are added, which gives it its winter character
Winter Chai can certainly offer health benefits, thanks to the combination of black tea and herbs. Black tea contains antioxidants that can contribute to overall health. The herbs, such as cinnamon, cardamom, cloves, and ginger, each have their own health benefits, ranging from promoting digestion to supporting the immune system.
If stored properly, Winter Chai can last up to about 2 years. Keep the tea in a cool, dry place and in an airtight container to preserve freshness and flavor.
Absolutely! Winter Chai can be delicious with a splash of milk or a milk alternative of your choice. This gives the tea a creamy texture and can soften the spicy flavors, resulting in an even more warming and comforting beverage.
If your question about Winter Chai has not been answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.
We will answer your question as soon as possible.
Country of origin | India |
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Ingredients | Black tea |
Amount of tea per cup | 1 - 2 tea spoons |
Indication brewing time | 3 - 5 minutes |
Temperature water | 90 ºC - 100 ºC (194 °F - 212 °F) |
Organically grown? | No |
Palette | Gember, specerijen |
Color infusion | Red |
Caffeine? | Yes |
Time of day | Throughout the day |
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