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Are you looking for a tea that will take you on a journey to faraway places? Then get to know Sikkim FTGFOP1 Temi Second Flush, a special black tea from India. This refined tea offers you a unique taste experience and comes from the Temi Tea Estate in Sikkim, an idyllic region in the northeast of India. It is an exclusive tea, carefully picked during the second flush period, resulting in a tea with a rich and complex character. Be surprised by the deep flavors and delicious aromas of this special tea.
Sikkim FTGFOP1 Temi Second Flush is an exquisite black tea from India, known for its refined flavor profile. This special tea shows similarities to the famous Darjeeling tea, but has its own unique character, which is distinguished by a perfect balance between floral and sweet notes, which ensures a refreshing and pleasant taste experience.
Enjoy the deep, full flavor and let yourself be carried away by the scents of this special black tea from India.
Sikkim FTGFOP1 Temi Second Flush is a medium-strength black tea, but it does not cross the border of bitterness if you prepare it correctly. To make this tea, use fresh, soft water that has just come off the boil. Let the tea steep for 3 to 5 minutes for an optimal taste experience.
If you let the tea steep longer, it can become more bitter, but the rich flavors keep the tea pleasant. This way you can determine the strength of your tea yourself, depending on your personal preference.
Sikkim FTGFOP1 Temi Second Flush is a remarkable black tea that originated in the Temi Tea Estate. This tea plantation is located in the scenic Sikkim region of northeastern India, at the foot of the majestic Himalayas. Established in 1969, the Temi Tea Estate extends over 440 acres and is known for its sustainable farming practices and the production of high-quality tea.
The abbreviation FTGFOP1 stands for "Finest Tippy Golden Flowery Orange Pekoe 1". This classification indicates the quality of the tea leaves and indicates that it is an excellent quality tea with many young leaves and buds (tips). The term "Golden" refers to the golden color of the young buds, while "Flowery Orange Pekoe" indicates that it is a tea with a floral and slightly citrus character.
The term "Second Flush" refers to the harvest period of the tea leaves. Tea plantations usually have different harvest periods (flushes), with each period having its own unique taste characteristics. The Second Flush takes place in late spring and early summer and is known for producing tea with a rich and full aroma. The Sikkim FTGFOP1 Temi Second Flush takes advantage of this harvest period and derives its distinctive flavor profile from it.
Thanks to the unique location of the Temi Tea Estate, where the tea plants are surrounded by untouched nature and fertile soil, the tea leaves develop a special taste palette. This results in a tea that stands out for its delicate floral and sweet notes, which work well in combination with the rich, complex taste of black tea.
Sikkim FTGFOP1 Temi Second Flush is a perfect choice for tea lovers looking for a refined and high-quality black tea with its own unique character. Taste the special taste of this tea yourself and let yourself be transported to the enchanting world of the Temi Tea Estate in beautiful Sikkim.
Do you have a question about using Sikkim FTGFOP1 Temi Second Flush? Below we have answered the most frequently asked questions for you.
To make this tea, use fresh, filtered water and bring it to a boil. Let the water cool slightly to about 90-95 °C. Then add 1 teaspoon of tea per cup and let the tea steep for 3-4 minutes. Strain the tea leaves and enjoy your delicious cup of Sikkim FTGFOP1 Temi Second Flush.
Black tea, such as Sikkim FTGFOP1 Temi Second Flush, contains antioxidants that contribute to better health and reduce inflammation.
Black tea may also help improve heart health, lower cholesterol levels and promote digestive health.
The shelf life of Sikkim FTGFOP1 Temi Second Flush is approximately 2 years, provided you store the tea in a cool, dry place and out of direct sunlight.
Store the tea in an airtight container to preserve flavor and freshness.
FTGFOP1 stands for "Finest Tippy Golden Flowery Orange Pekoe 1", indicating that it is an excellent quality tea with many young leaves and buds (tips). This classification indicates a high-quality tea with a floral and slightly citrus character.
First Flush refers to the first harvest of the year, which takes place in early spring. The tea from this period has a lighter, fresher taste.
Second Flush takes place in late spring and early summer and produces teas with a richer and fuller aroma, such as the Sikkim FTGFOP1 Temi Second Flush.
Yes, you can pour Sikkim FTGFOP1 Temi Second Flush multiple times. For each new infusion, you can slightly increase the steeping time to preserve the taste. The taste will change slightly with each infusion, making for an interesting taste experience.
Black tea, such as Sikkim FTGFOP1 Temi Second Flush, contains tannins that can have a mild astringent effect. While this may be problematic for some people with sensitive stomachs, most people experience no problems drinking this tea. If you find yourself sensitive to black tea, consider shortening the steeping time a bit or trying a different type of tea.
If your question about Sikkim FTGFOP1 Temi Second Flush has not been answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.
We will answer your question as soon as possible.
Gluten | Gluten free |
---|---|
Lactose | Lactose-free |
Nuts | Nut-free |
Country of origin | India |
Ingredients | Black tea |
Amount of tea per cup | 1 - 2 tea spoons |
Indication brewing time | 2 - 3 minutes |
Temperature water | 90 ºC - 100 ºC (194 °F - 212 °F) |
Organically grown? | Yes |
Palette | Malty, strong |
Color infusion | Red |
Caffeine? | Yes |
Time of day | In the afternoon / In the evening |
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