To make this tea, use fresh, filtered water and bring it to a boil. Let the water cool slightly to about 90-95 °C. Then add 1 teaspoon of tea per cup and let the tea steep for 3-4 minutes. Strain the tea leaves and enjoy your delicious cup of Sikkim FTGFOP1 Temi Second Flush.

Black tea, such as Sikkim FTGFOP1 Temi Second Flush, contains antioxidants that contribute to better health and reduce inflammation.

Black tea may also help improve heart health, lower cholesterol levels and promote digestive health.

The shelf life of Sikkim FTGFOP1 Temi Second Flush is approximately 2 years, provided you store the tea in a cool, dry place and out of direct sunlight.

Store the tea in an airtight container to preserve flavor and freshness.

FTGFOP1 stands for "Finest Tippy Golden Flowery Orange Pekoe 1", indicating that it is an excellent quality tea with many young leaves and buds (tips). This classification indicates a high-quality tea with a floral and slightly citrus character.

First Flush refers to the first harvest of the year, which takes place in early spring. The tea from this period has a lighter, fresher taste.

Second Flush takes place in late spring and early summer and produces teas with a richer and fuller aroma, such as the Sikkim FTGFOP1 Temi Second Flush.

Yes, you can pour Sikkim FTGFOP1 Temi Second Flush multiple times. For each new infusion, you can slightly increase the steeping time to preserve the taste. The taste will change slightly with each infusion, making for an interesting taste experience.

Black tea, such as Sikkim FTGFOP1 Temi Second Flush, contains tannins that can have a mild astringent effect. While this may be problematic for some people with sensitive stomachs, most people experience no problems drinking this tea. If you find yourself sensitive to black tea, consider shortening the steeping time a bit or trying a different type of tea.