Decaffeinated Ceylon

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Black tea

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Caffeine-free Ceylon tea is the perfect choice for tea lovers looking for a high-quality tea without caffeine. This special tea from Sri Lanka offers an excellent taste experience and a moment of peace, without having to worry about the stimulating effects of caffeine. This unique blend has been carefully crafted to provide a delicious taste and aroma to suit any time of day, whether you're looking to relax or enjoy an invigorating cup of tea.

Our tea comes from selected plantations in Sri Lanka, where the ideal growing conditions and traditional production methods ensure a high-quality end product. This allows us to offer you a decaffeinated tea that not only tastes great, but also offers an authentic tea experience.

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What Does Decaffeinated Ceylon Tea Taste Like?​

Our decaffeinated Ceylon tea offers a rich and full taste, without bitterness. The subtle freshness is combined with a hint of spiciness, giving the tea a pleasant, balanced taste.

The absence of caffeine does not affect the quality and intensity of the taste, so you can enjoy this delicious tea without any worries.

How strong is Decaffeinated Ceylon Tea?​

Caffeine-free Ceylon tea has a mild taste and does not become bitter if you let it steep for too long.

To achieve the best taste, we recommend using 2 grams of tea per cup and steeping the tea in water at 95-100 °C for 3 to 5 minutes.

This way you get the optimal taste from the tea leaves without creating a too strong taste.

Decaffeinated Ceylon Tea​

The caffeine-free Ceylon tea from Het Kleinste Huis is a high-quality black tea from Sri Lanka, where the caffeine has been carefully removed without affecting the authentic taste and aromas. This special tea offers a harmonious balance between sweet, spicy and fresh, resulting in a refreshing and soothing taste experience.

The production of decaffeinated tea starts with the normal tea leaves, which are picked from the tea plantations in Sri Lanka. To remove caffeine from the tea leaves, a specially developed decaffeination process is used. One of the most common methods of removing caffeine from tea is the CO2 process. This process uses high pressure and temperature to bring carbon dioxide to a supercritical state.

A supercritical state is a unique physical state that a substance is in when its temperature and pressure exceed critical values, giving it the properties of both a liquid and a gas. In the case of the CO2 process, the supercritical state of carbon dioxide makes it an excellent solvent to extract the caffeine from the tea leaves without affecting the natural taste and aromas.

After the caffeine has been removed in this environmentally friendly and efficient way, the tea leaves are carefully dried and packaged. This guarantees that the quality and taste of the decaffeinated Ceylon tea are preserved, so that you can enjoy a delicious cup of tea without caffeine, but with the same authentic taste experience as regular Ceylon tea.

Frequently Asked Questions about Decaffeinated Ceylon Tea​

Do you have a question about using Decaffeinated Ceylon Tea? Below we have answered the most frequently asked questions for you

Use freshly boiled water with a temperature of about 90-95°C. Add 1 teaspoon of loose tea per cup (about 200 ml). Let the tea steep for 3-5 minutes for the optimal taste.

Experiment with the steeping time to adjust the strength of the tea to your personal preference.

Decaffeinated Ceylon tea provides many of the health benefits of regular black tea, such as promoting a healthy heart, aiding digestion and strengthening the immune system.

In addition, decaffeinated tea is an excellent option for people who are sensitive to caffeine or want to limit their caffeine intake.

The shelf life of the decaf Ceylon tea can vary, but in general the tea will stay fresh and flavorful for up to 2 years when stored in a cool, dry place and in an airtight container.

Yes, decaffeinated Ceylon tea is a suitable option for pregnant women and those with high blood pressure, as it does not contain caffeine.

When in doubt, always consult your doctor or health care professional before adding any new foods or drinks to your diet.

Yes, decaffeinated Ceylon tea is suitable for both vegetarians and vegans, as it consists exclusively of black tea leaves and contains no animal ingredients.

The main difference between decaffeinated Ceylon tea and regular Ceylon tea is the caffeine content. Decaffeinated Ceylon tea has undergone a special decaffeination process to remove the caffeine, while regular Ceylon tea contains caffeine.

However, the taste and aromas of both teas are similar.

Caffeine-free Ceylon tea is indeed suitable for people with sleeping problems, because it does not contain caffeine. Caffeine can cause insomnia or other sleep problems in some people, so choosing a caffeine-free option can help you get a better night's sleep.

Do you have more questions about Decaffeinated Ceylon Tea​?​​

If your question about Decaffeinated Ceylon Tea​ has not been answered above? Send an e-mail with your question to

We will answer your question as soon as possible.

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Category Black Tea Brand Het Kleinste Huis SKU 415-50
Gluten Gluten free
Lactose Lactose-free
Nuts Nut-free
Country of origin Sri Lanka
Ingredients Black tea
Amount of tea per cup 1 - 2 tea spoons
Indication brewing time 3 - 5 minutes
Temperature water 90 ºC - 100 ºC (194 °F - 212 °F)
Organically grown? Yes
Palette Neutral, slightly citrusy undertone
Color infusion Red
Caffeine? Yes
Time of day Throughout the day
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