Use freshly boiled water with a temperature of about 90-95°C. Add 1 teaspoon of loose tea per cup (about 200 ml). Let the tea steep for 3-5 minutes for the optimal taste.

Experiment with the steeping time to adjust the strength of the tea to your personal preference.

Decaffeinated Ceylon tea provides many of the health benefits of regular black tea, such as promoting a healthy heart, aiding digestion and strengthening the immune system.

In addition, decaffeinated tea is an excellent option for people who are sensitive to caffeine or want to limit their caffeine intake.

The shelf life of the decaf Ceylon tea can vary, but in general the tea will stay fresh and flavorful for up to 2 years when stored in a cool, dry place and in an airtight container.

Yes, decaffeinated Ceylon tea is a suitable option for pregnant women and those with high blood pressure, as it does not contain caffeine.

When in doubt, always consult your doctor or health care professional before adding any new foods or drinks to your diet.

Yes, decaffeinated Ceylon tea is suitable for both vegetarians and vegans, as it consists exclusively of black tea leaves and contains no animal ingredients.

The main difference between decaffeinated Ceylon tea and regular Ceylon tea is the caffeine content. Decaffeinated Ceylon tea has undergone a special decaffeination process to remove the caffeine, while regular Ceylon tea contains caffeine.

However, the taste and aromas of both teas are similar.

Caffeine-free Ceylon tea is indeed suitable for people with sleeping problems, because it does not contain caffeine. Caffeine can cause insomnia or other sleep problems in some people, so choosing a caffeine-free option can help you get a better night's sleep.