A full and very aromatic black tea from the highlands of Sri Lanka.
A fine classic tea that is often drunk in the morning or in the afternoon. For those who are sensitive to caffeine or who would like to drink a cup of Ceylon before going to sleep, this decaffeinated Earl Gray offers a solution.
Sri Lanka is the fourth tea producer in the world. Sri Lankan tea production only started in the mid-19th century. Before this, Sri Lanka was a major coffee producer. But due to disease and fungi in the coffee plants, this industry was decimated. Tea turned out to be a good substitute.
- Gluten free
- Country of origin
- Sri Lanka
- Black tea
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 3 - 5 minutes
- Temperature water
- 90 ºC - 100 ºC (194 °F - 212 °F)
- Organically grown?
- Neutral, slightly citrusy undertone
- Color infusion
- Time of day
- Throughout the day
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